Divine Chicken - Makes 2 Meals
Divine Chicken (Recipe adapted from: http://www.ringaroundtherosies.net/2012/04/more-freezer-cooking-meals-part-3.html )
4 lbs. chicken breasts
4 cups baby carrots
4 cups fresh broccoli (chopped)
2 onions
salt/pepper to taste
2 cans of cream of chicken soup (add 1 each at cook time)
2 cups milk (add 1 each at cook time)
Split everything into two containers. shake it up, seal, label and put in the freezer. Instructions for Container: Add 1 cream of chicken soup and 1 cup of milk, cook on low 6 hours or high 3 hours. Serve over rice or egg noodles.
No comments:
Post a Comment