Wednesday, January 7, 2015

Creamy Pasta Sauce with a Kick!


This is a great easy go to sauce that's sure to impress! Its great with pasta, chicken, lasagna, gnocchi, and so much more!

1/4 cup Olive Oil
2 Tbsp. Minced Garlic
1 can (28oz. size) Whole Peeled Tomatoes
2 cans (28 oz. size)Dei Fratelli Chopped Italian Tomatoes Herbs & Olive Oil


4 tsp. Italian Seasoning
1 Tbsp. Crushed Red Pepper Flakes
1 Tbsp. Sea Salt
1 cup Heavy Cream

Heat olive oil over medium heat and add in the garlic. Add in the can of whole peeled tomatoes, and 1 can of chopped tomatoes. Reduce for 40-45 minutes on medium low heat stirring occasionally.

Using an emursion blender add in the heavy cream and blend until their are no more large chunks.

Add in the remaining can of chopped tomatoes, italian seasoning, red pepper flakes, and sea salt. Cook on low for 45 minutes. Enjoy!







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