Preparing for Baby #3 with 2 Months of Freezer Meals - Day 4 - Chicken Noodle Casserole

Chicken Noodle Casserole - Makes 3 Freezer Meals

Today's meal was the perfect comfort food for a cold day like today. It reminds me of pot pie but instead of a pie crust, you use egg noodles. This made 2 freezer meals and another meal for tonight.

Ingredients:

4 cups uncooked egg noodles

4 cups cubed cooked chicken

1 32 oz package frozen peas, carrots, beans and corn

2 cups milk

2 cans Cream of Chicken Soup

2 cans of Cream of Mushroom Soup

1 tsp salt

1 tsp pepper

1 cup chopped onion

4 tbsp melted butter

1 tsp garlic salt

1 tsp Italian Seasoning

Instructions:

Cook noodles according to package directions.

 Meanwhile, in a large bowl, combine the remaining ingredients.

 Drain noodles, add to chicken mixture.

 Transfer to greased 8 inch pie pans.

 On baking day: cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.